Trending Flavours in Hotel Restaurants This Year
If you’ve stepped into any of the top restaurants in Delhi recently, you’ll notice the shift. Hotel menus aren’t what they used to be. The dishes and their flavours have become more intuitive, more layered, and shaped by how we eat, how we unwind and how we celebrate today.
At City Park Hotel, our signature dining spaces — Café 24 and Yellow Mirchi — have evolved with these trends. From solo diners to large family tables, our guests expect more than just great taste. They want variety, familiarity, and food that fits their pace.
Let’s explore the flavour trends that are rising fast and how they’re shaping our menus at City Park Hotel.
Shorbas & Salads, the Gourmet Way
Perfect for: Health-conscious diners, solo travellers, corporate guests
At Café 24, guests often begin their meal with the Palak ka Shorba, a vibrant soup infused with Indian spices and herbs. Over at Yellow Mirchi, the Matar aur Adrak ka Shorba brings together green peas and ginger in a comforting blend.
Pair it with a Carrot Kosambari Salad or Beetroot and Almond Salad. Together, they offer a light, flavourful start. This is ideal for guests seeking mindful indulgence at one of the best restaurants in Delhi NCR for dining out.
Starters That Set the Mood
Perfect for: Bar guests, working professionals, late check-ins
When your appetite needs a jumpstart, the Vegetable Shami Kabab and Haryali Chicken Tikka at Café 24 deliver just that. These are bold flavours, aromatic herbs, and the perfect pairing with a cocktail.
Yellow Mirchi’s Makai aur Pyaaz ki Seekh, made from corn and onion patties, comes with a tangy sauce. The Achari Jhinga, prawns marinated in pickle spice, is another standout favourite. These small plates are high on taste and portioned just right for a quick bite or a bar snack.
Mains That Matter
Perfect for: Family dinners, long-stay guests, weekenders
For those who crave something heartier, our main courses offer layered richness. At Café 24, the Paneer Laung Latta brings stuffed paneer in a clove-spiced tomato gravy. Chicken Cafreal, with its Goan green masala, adds a touch of coastal nostalgia.
At Yellow Mirchi, you’ll find deeper regional stories in the Anjeer Kofta Curry, featuring fig dumplings in rich gravy, and the Mutton Beliram, a slow-cooked North Indian mutton curry layered with bold, rustic flavours. These are the flavours that define memory-making meals at one of the finest 4-star hotels in Delhi for family stays.
Sweet Notes That Stay With You
Perfect for: Celebration diners, returning guests, those with a sweet tooth
No dining experience is complete without dessert. At Café 24, the Mango Cheesecake balances creamy richness with fruity freshness. Yellow Mirchi’s Gulab Channa Payesh offers a traditional twist with cottage cheese pudding, delicately flavoured with cardamom.
These are desserts worth lingering over. They’re best enjoyed after a celebratory meal or as a quiet treat during your stay.
Flavours That Keep You Coming Back
Across Delhi, discerning diners are searching for more than variety. They want meals that reflect who they are, where they’re from, and where they’re going. That’s why our restaurants at one of the most conveniently located luxury hotels in Delhi are designed not just to serve food, but to create meaningful experiences.
Whether you’re booking a family weekend, planning a business trip, or simply walking in for a great meal, City Park Hotel is ready to welcome you. And if you’re exploring the best hotels in Delhi near the airport with thoughtful dining, you’ll find us exactly where you need us, with a table waiting.
When the flavours are honest and the spaces are warm, guests don’t just eat. They return.
Reserve your table at Café 24 or Yellow Mirchi today to enjoy a soul-satisfying meal. You can also explore our dine-and-stay offers at one of the most guest-loved hotels in Delhi.
FAQs
Hotels are adopting energy-efficient technologies, reducing single-use plastics, implementing digital waste monitoring, and using eco-friendly materials in construction and daily operations.
Many hotels, including City Park Hotel, focus on composting, portion control in dining, refillable toiletries, and biodegradable packaging to minimize waste.
Eco-conscious hotels provide green spaces, energy-efficient rooms, organic dining options, and paperless check-ins, offering a seamless and responsible stay without compromising on comfort.
Modern travelers prioritize sustainability, seeking eco-friendly stays that align with their values while ensuring a positive impact on the environment and local communities.
City Park Hotel integrates green initiatives such as energy-efficient lighting, water stems, digital solutions for reduced paper use, and responsible sourcing in dining.
By optimizing energy consumption, minimizing food waste, using biodegradable amenities, and supporting local sustainability programs, City Park Hotel contributes to a greener future.
Yes! City Park Hotel offers sustainable banquet and event spaces with paperless planning, digital invitations, and eco-friendly décor to reduce environmental impact.
Guests can support sustainability by opting for towel reuse programs, reducing water usage, using digital check-ins, and choosing eco-friendly transportation options available near City Park Hotel.
